Description
Mix 1 cup of KETO PANCAKE Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet or griddle. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown. Recipe yields about 3 servings (6 pancakes).
Servings Per Container: 8
Amount Per Serving | % Daily Value | |
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See Images | N/A | N/A |
Banana: Natural Almond Flour, Dried whole egg, coconut oil powder (coconut oil, soluble corn fiber, sodium caseinate, sunflower lecithin, silicon dioxide), sodium bicarbonate, natural flavour, sea salt, malic acid, stevia (leaf) extract.
Blueberry: Natural Almond Flour, Dried whole egg, coconut oil powder (coconut oil, soluble corn fiber, sodium caseinate, sunflower lecithin, silicon dioxide), Freeze dried blueberry pieces, sodium bicarbonate, natural flavour, sea salt, malic acid, stevia (leaf) extract.
Buttermilk: Natural Almond Flour, Dried whole egg, coconut oil powder (coconut oil, soluble corn fiber, sodium caseinate, sunflower lecithin, silicon dioxide), sodium bicarbonate, natural flavour, sea salt, malic acid, stevia (leaf) extract.