Description
Baking Instructions:
1. PREHEAT oven to 350°F and GREASE 8x8" pan, or line with parchment paper.
2. MIX 2 eggs with 1/3 cup of oil (or 1/2 cup melted butter) in a large bowl.Add entire contents of KETO Brownie Mix bag.
3. STIR with spatula until well blended. Consistency should be quite thick. Add 1-2 teaspoons of water to the mix and stir further with spatula to achieve softer texture.
4. SPREAD into greased pan and bake immediately.5. BAKE for 28-35 min or until the edges are firm. The center will be slightly softer. Brownies are done baking when a toothpick inserted about 1 inch from the edge of the pan comes out clean.
6. Let the brownies COOL before cutting into 16 pieces (2x2").
Serving Size: 1 Brownie (2"x2")
Servings Per Container: 16
Percent Daily Values are based on a 2,000 calorie diet.
Servings Per Container: 16
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 105 | N/A |
| Fat | 9 g | 14% |
| Saturated Fat | 2 g | 10% |
| Carbohydrate | 17 g | 6% |
| Fiber | 2 g | N/A |
| Sugar | 0 g | N/A |
| Sugar Alcohols | 14 g | N/A |
| Protein | 3 g | N/A |
| Cholesterol | 25 mg | 8% |
| Sodium | 130 mg | 5% |
| Potassium | 210 mg | 4% |
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 14% |
Other ingredients: Erythritol, Sugar-Free chocolate chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, lecithin, natural vanilla extract, whole milk powder), Natural almond flour, cocoa powder, baking powder, natural vanilla flavour, sea salt.
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