Description
Baking Instructions:
1. PREHEAT oven to 350F and GREASE pan, or line with parchment paper.
2. MIX KETO BANANA NUT BREAD Mix, water, eggs and oil (or melted butter) in large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into 9x5" bread pan.
3. BAKE for approximately 22-25 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan.
Servings Per Container: 16
Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 120 | N/A |
Fat | 10 g | 13% |
Saturated Fat | 1 g | 5% |
Carbohydrates | 7 g | N/A |
Fiber | 2 g | 7% |
Sugars | 1 g | 1% |
Sugar Alcohols | 3 g | N/A |
Protein | 4 g | N/A |
Cholesterol | 20 mg | N/A |
Sodium | 90 mg | 4% |
Potassium | 75 mg | 2% |
Calcium | 40 mg | 3% |
Iron | 0.5 mg | 3% |
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