Description
Baking Instructions:
PREHEAT oven to 3509F and GREASE pan, or line with parchment paper.
MIX KETO CAKE Mix, water, eggs and oil (or melted butter) in large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into 8x8" square or 9" round pan.
BAKE for approximately 22-25 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Cool completely prior to applying any frosting.
Servings Per Container: 16
Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 95 | N/A |
Fat | 9 g | 14% |
Saturated Fat | 1 g | 5% |
Carbohydrates | 9 g | 3% |
Fiber | 1 g | 4% |
Sugars | 0 g | N/A |
Sugar Alcohols | 7 g | N/A |
Protein | 2 g | N/A |
Cholesterol | 25 mg | 8% |
Sodium | 120 mg | 5% |
Potassium | 10 mg | <1% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
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