Cider Vinegar (180 Vcaps)
- Helps the body to metabolize fats, proteins and carbohydrates
- Iodine helps in the function of the thyroid gland
- Enhanced with Lecithin, Glucomannan, Chromium and Iodine
- Vegetarian / Vegan
Cider Vinegar is an original diet product from the 1970’s. This product reflects the original formula and still remains a popular remedy. Added iodine supports thyroid function that helps control metabolism. Cider Vinegar (or Apple Cider Vinegar) is a product of fermented apples. As with all vinegars, it’s high in acetic acid, and contains other acids as well as amino acids, mineral salts, and vitamins. Apple Cider Vinegar has been used as a traditional remedy for a variety of ailments for centuries, but while many uses have been disproven over time, its ability to cause satiety and help with the natural metabolism has shown some promise in small scientific studies.
Servings Per Container: 180
|Apple Cider Vinegar (from Malus domestica)||250 mg||N/A|
|Lecithin (Soy)||100 mg||N/A|
|Glucomannan Fiber (Amorphophallus konjac) (Tuber)||50 mg||N/A|
|Chromium (Chromium Chelavite®)||100 mcg||N/A|
|Vitamin B-6 (Pyridoxine HCl)||3.5 mg||N/A|
|Iodine (from 11 mg of Kelp) (Laminaria digitata)||55 mcg||N/A|
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